Broke-Ass Tag: foodie

3/7

Y’all, Laura and Chase had a sweet, food and booze-filled backyard-type wedding. And they did it right. They got alcohol in bulk from a local store to stock their full bar, and returned any unopened bottles. Laura Hobby Lobby-ed her brains out for supplies to make their pomanders, Chinese lanterns, seating charts and a plethora of other things. Their focus? Friends, family, each other and FOOD. Also, guuurrrllll … I feel yo pain with the hairdo that takes FUR-EV-UH. But you rocked it. Oh … did I mention there’s ADORBZ pups involved?

Names: Laura and Chase

Occupation: Aerospace Engineer (Laura), Photographer (Chase) www.chasehoffman.com

Wedding location: Boulder, Colo.

Wedding Date: June 4, 2011

Real Wedding: Laura & Chase's Colorado Foodie Wedding (With A Healthy Dose Of Puppy Love!)

Budget: Projected: $22,500 – Including the wedding, the rehearsal dinner, wedding bands, gifts for the wedding party, and a hotel the night of the wedding. Without the rehearsal dinner, about $18K.

How would you describe your wedding: We had a very casual and comfortable wedding. We wanted our guests (and ourselves) to feel laid-back. Like an upscale backyard party.

Real Wedding: Laura & Chase's Colorado Foodie Wedding (With A Healthy Dose Of Puppy Love!)

What was your favorite part of your wedding? Way before we were ever engaged, we started making a list of all the things we hated at other people’s weddings and vowed to never do them at our own.  We wanted an open bar, we wanted assigned tables, we wanted a live band … I’m so glad we were able to have each of those things.  I also think the food was one of the best parts.  We’ve never been the biggest fan of wedding cake, so we came up with cheesecake.  My favorite comfort food is mac ‘n’ cheese, and the caterer worked it into the meal by making fried mac ‘n’ cheese balls as an appetizer – yum!

Real Wedding: Laura & Chase's Colorado Foodie Wedding (With A Healthy Dose Of Puppy Love!)

What did you splurge on? Food.  We’re foodies, and well, we really wanted excellent food.

Real Wedding: Laura & Chase's Colorado Foodie Wedding (With A Healthy Dose Of Puppy Love!)

What did you save on? Venue. We found a quaint farm that was a relatively new venue. We were able to rent it for two days, so we could arrive anytime and then didn’t have to worry about cleaning up the night of the wedding.

Real Wedding: Laura & Chase's Colorado Foodie Wedding (With A Healthy Dose Of Puppy Love!)

Was there anything you would have done differently, in retrospect? One thing I would’ve done differently is getting my hair done in practice.  I didn’t want to spend the money on it, and I thought, how long could it take to curl my hair?  I planned for 45 minutes and it took over two hours …

Real Wedding: Laura & Chase's Colorado Foodie Wedding (With A Healthy Dose Of Puppy Love!)

Luckily we had lots of buffer time with having our pictures before the ceremony.  I had my father officiate our wedding, but felt so bad asking such a “huge favor” that I wrote the entire ceremony.  I should’ve just let my dad do what he knows how to do (be a minister and lead a wedding), rather than try to control him.

Real Wedding: Laura & Chase's Colorado Foodie Wedding (With A Healthy Dose Of Puppy Love!)

What was your biggest challenge in planning? Being a people pleaser, I felt like I had to make sure everyone was happy and OK with how things were going.  It was a challenge between feeling OK with the decision I made and how people reacted to it.  It was difficult not feeling guilty about asking my busy friends and family to help with things.

Real Wedding: Laura & Chase's Colorado Foodie Wedding (With A Healthy Dose Of Puppy Love!)
Real Wedding: Laura & Chase's Colorado Foodie Wedding (With A Healthy Dose Of Puppy Love!)

What lessons did you learn from planning or from the wedding itself? I knew from the get-go that you can’t get everything you want at the price you want. I learned to prioritize what I absolutely couldn’t do without, what I would be OK settling on.

Real Wedding: Laura & Chase's Colorado Foodie Wedding (With A Healthy Dose Of Puppy Love!)
Real Wedding: Laura & Chase's Colorado Foodie Wedding (With A Healthy Dose Of Puppy Love!)

What were your top 5 favorite things about your wedding?

  • The overall comfortable vibe we achieved.  It definitely represented us as a couple.
  • Having tasty food.  And the time to do a plated dinner.
  • Live band – I absolutely love live music.
  • The photography.  And getting a photo with our little family – the pups, Penny and Leo!
  • My dress and jewelry.  I wore a pearl necklace from my great-great-grandmother.  It really meant something to have that piece of family history.

Real Wedding: Laura & Chase's Colorado Foodie Wedding (With A Healthy Dose Of Puppy Love!)

Top 5 least favorite?

  • My hair taking an hour longer than I thought – but it was really pretty in the end!
  • Chase’s brother starting the toast before the Champagne was served. We forgot to tell him to wait for that … oops.
  • The limo company not showing up at the end of the night to take us to our hotel.  We hitched a ride with one of my bridesmaids.
  • The camera we set up as a photobooth ran out of battery power.
  • The fact that I kept forgetting my gorgeous bouquet of flowers during pictures!

Real Wedding: Laura & Chase's Colorado Foodie Wedding (With A Healthy Dose Of Puppy Love!)

What was the worst piece of wedding advice you received? “You get what you pay for.” Most things we ended up paying an average price, or slightly cheaper. We did our research, and found quality vendors at an acceptable price. I don’t think we lost out because we didn’t pay tons of money for something.

Real Wedding: Laura & Chase's Colorado Foodie Wedding (With A Healthy Dose Of Puppy Love!)
Real Wedding: Laura & Chase's Colorado Foodie Wedding (With A Healthy Dose Of Puppy Love!)

The best? Trust your vendors.  They do this a lot, they know what they’re doing. The catering manager was pretty much our wedding coordinator and she did amazing.

Real Wedding: Laura & Chase's Colorado Foodie Wedding (With A Healthy Dose Of Puppy Love!)

Any other bits of wisdom? Check the weekly ads at Hobby Lobby (if you live in that area of the states).  I saved so much money on decorations by strategically buying things when they were on sale! And stay organized – Google Documents was a huge help.  Finally, doing a first look and then all my portraits before the ceremony was so worth it.  We had so much more time and got to enjoy cocktail hour with our guests.

Real Wedding: Laura & Chase's Colorado Foodie Wedding (With A Healthy Dose Of Puppy Love!)
Real Wedding: Laura & Chase's Colorado Foodie Wedding (With A Healthy Dose Of Puppy Love!)

Budget breakdown?

Venue: $1975, 63rd St Farm

Flowers: $860 Painted Primrose

Music $1600 18 Switchbacks 

Invitations: $300 Wedding Paper Divas 

Save the Dates: $55

Cake: $400 Cheesecake Therapy

Liquor: $1145 LiquorMart , we bought in bulk and returned anything we didn’t use.

Catering/Rentals: $6677 Savory Cuisines

Photography: $2250 April O’Hare 

Groom’s Suit: $407 Men’s Wearhouse 

Bridal Attire: $400 (shoes, veil, jewelry – dress was gifted by Grandmother)

Decorations: Everything was DIY’d, and the supplies cost $335

Real Wedding: Laura & Chase's Colorado Foodie Wedding (With A Healthy Dose Of Puppy Love!)

Congrats, you two!

christen
  • 11/22

    Step away from that burger, its Monday, yo!

    For Thanksgiving week, if you’re anything like us, you’re running around prepping for the upcoming festivities and don’t want to deal with too much cooking or cleaning. But rather than turning to fast food in a frenzied fit of festivity, melt into this comforting noodle soup that’s as easy as 1-2-3!

    I love soup in general. I must have gotten it from my dad, who says “If I have not soup, I have not eaten.” And this soup in particular has been rocking my early-winter world. First, its awesome because it has the ultimate Broke-Ass ingredient, Ramen noodles. Second, it’s a flexible recipe; we made it with whatever we had lying around… so feel free to improvise with whatever you’ve got sitting around your fridge or freezer that night. Third, its tasty and faux-fancy enough to be served to friends with a hunk of warm, crusty bread in a dinner party pinch. Does it get any better?

    Pho (pronounced fuh) is one of my go-to comfort foods, whether it be a rainy day dinner or flu-fighting remedy, I love its brothy smoothness, its noodley texture, its vegetable-infused nutrients. But, in our ‘hood, the best pho around is like $9 a bowl. Pho that, man! So I came up with this bad boy in a comfort craving crisis, and while its certainly a far cry from traditional pho, its mushroomy beefiness and the texture of the ramen noodles are a good enough substitution for me. It would be fun to try out with more likely ingredients like tofu, carrots, cilantro, basil, bean sprouts and onion. Oh, and don’t be shy – if you got ’em, give it a squirt of lime juice or a few jalapeno ring floaters in there too!

    Ingredients:

    * 2-3 cans vegetable broth
    * 1 package sliced mushrooms
    * 1 package frozen stir fry mix (I used an asparagus blend, it was delish)
    * 2 packages ramen (you’ll only use the noodles, so flavor doesn’t matter)
    * a few healthy splashes of soy sauce
    * a few shakes of onion powder
    * a healthy splash olive oil
    * Salt/Pepper to taste

    First, saute your vegetables with a little olive oil on medium, in a hot stockpot or dutch oven until soft.  Splash with some soy sauce and onion powder and let it cook a few minutes more. Don’t overheat the pan, otherwise the mushrooms won’t let out their yummy juice – it’ll just dry up. I gotta tell you, I just discovered PictSweet has a frozen, sliced mushroom in the bag – and its pretty freaking phenomenal. I use mushrooms a LOT, so I’m obsessed! Oh, I see you eyeballing my gorgie Le Creuset… a wedding gift from my cousin Vita. It’s so damn sexy. Big ups, Vita!

    Get a second pan of water boiling, then add your ramen noodles. After 3 minutes, drain those puppies. No one likes overcooked ramen. That shiz is nasty.

    Meantime, add your broth to the pot of vegetables and heat through. How much you use depends on how rich you like the flavor of your soup. Less broth is much more savory, “beefy” and salty. More broth will dilute the flavors some for y’all with weaker palates. Usually between 2-3 cans should do.


    Then mix your noodles and soup in accordance with your preferred soup:noodle ratio, grab a spoon, cozy up with your sweetheart and enjoy! It’ll warm your cockles, and who doesn’t like that?

    You got a soup recipe I should try out? Let me know, I’m always on the prowl….

    {Missed last week’s meatless wonder? Check out our vegan pumpkin harvest alfredo and broke-ass BLT, too!}

    Dana
    The Broke-Ass Bride