11/22 Real Bride Rachel: Funnel Cakes and Fries … Oh My!

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And other yummy treats!

I detailed our food plan a while back, and if you recall, I was missing a fairly important detail: the total cost. We worked with our caterer to come up with the perfect menu, and we had a general price range of $12-$15 per person. We never had a contract and we didn’t have to pay any sort of deposit. Kinda scary … but we knew we were dealing with really awesome and honest people, so we were okay with it. Basically they were just going to keep track of how much food we went through, and then add it up and we’d pay the total at the end of the evening. Easy peasy.

So how did it all turn out? Effing amazing! You guys … our food was so legit. It was delicious and fun and fantastic and about 65 other adjectives. Not only did Russel and I love it, but our guests did, too. People were commenting on it all night … and for days and weeks afterward. The final final menu ended up being shredded beef sandwiches, sausages with peppers and onions, corn dogs, french fries, funnel cakes, elephant ears and frozen chocolate-dipped cheesecake. We also had homemade baked beans and Napa cabbage salad, which were prepared by some super awesome and loving family members and friends.

Rachel's carnival food

The stands looked so amazing once the sun went down! Bonus!

Guests pose with Rachel's carnival-themed food

Our friend Nolan with an elephant ear and cheesecake.

Guests pose with food from Rachel's carnival-themed wedding

Funnel cake! Nom nom nom!

I wish I had more pictures of the deliciousness! Everything was so good.

So not only was the food the best ever, our caterers were the best, too. They set up the trailers on Thursday, which made for one less thing to worry about the day of the wedding. They also served food from the time dinner started (about 6 p.m.) until 9 p.m. For years I had planned to have late night pizza delivered because I know people get hungry after drinking and dancing for hours, but since they served so late, we didn’t have to. Again, less for us to worry about!

I’ll be totally honest, as the evening went on and we saw how much food everyone was eating — people were making trip after trip after trip — we were a little scared to settle up. I was prepared for the worst, but when Russel found me afterword and told me our total was a whopping $2,100, I was ecstatic! I can’t say for sure how many guests we ended up having (a few people who said they were coming didn’t show up), but including our vendors I think we fed around 160 people. A little over $13/person for amaaazing food? YES, PLEASE. Literally my only regret is that I didn’t eat more food. I had a sandwich and an order of fries … that’s it! I need a re-do so I can have six helpings of everything.

Broke-Asses: Have a carnival wedding! And have authentic carnival eats! Your guests, your taste buds and tummy, and your budget will all thank you!