Posts in the 'self catered wedding' Category

{Real Bride: Carrie} Last Minute DIY For The Win!

Hey everybody!  Long time no write!  Life is awesome (but busy) here in newlywed-land!  I can’t believe it’s already been four months since Zach and I tied the knot!

A little preview of our wonderful day!

To start off my recaps, I thought I’d update you on how all of our last minute DIY projects turned out!  I was pretty stressed about all we had to do in the week before our wedding.  It was definitely a lot to do, and the process was not without its hiccups.  I’m pretty proud of how everything turned out in the end though!

One of the first things we tackled was our tablecloths!  In order to create the exact hues we wanted, we used this handy Rit Dye Color Formula Calculator.  The hardest part of the process was just figuring out how much dye we needed to make and calculating the amount of each color to use for a huge bucket of dye.  Once we got it figured out though, the dip dyeing was super simple!

Tablecloths in windy action! 

Our next big project was a photobooth!  My “Pinspiration” was this photo booth:

But with a little ingenuity and use of some already-lying-around wood, this is what Zach built:

Suffice to say, it was a HUGE hit and totally worth all of our (mostly Zach’s) hard work!

Inevitably, there were a few projects that fell by the wayside.  We never got around to making an arbor or focal point for our ceremony.  Oh well!

Our biggest project was definitely self-catering our food and desserts!  Thankfully, we had a lot of help from family and friends, and everything came together beautifully and deliciously in the end.  It was definitely a busy week in the kitchen!  We actually ended up with too much food!  Here’s a little peek at the dessert spread my mom, sister, and I slaved away over:

Mmmmm…

Would I recommend saving so much DIY for the week before your wedding?  Definitely not!  Making all this happen and getting along while doing it was not without its challenges!  I’m so happy with how everything turned out in the end!

Did you save lots of DIY for the last minute?  How did it end up for you?

(Special thanks to our photographer Bright Fizz Photo!)

 

{Real Bride: Carrie} Veggie Tales: A Vegetarian Bride’s Revenge!

I’m about to tell you something you might find shocking.  But hold onto your hats, because our wedding is going to be a….MEAT FREE ZONE!

That’s right folks!  I am a longtime vegetarian and Zach rarely eats meat nowadays.  So we won’t be serving anything that used to breathe and have eyeballs at our wedding.  I think a lot of our non-vegetarian friends and family members are surprised we’re doing this.  But really, even if we were hiring a caterer, I wouldn’t want to pay for people to eat in a way I don’t believe in.  Because we’re cooking all the food ourselves, of course we’re not going to serve meat.  I don’t even know how to cook it!

I hope that people aren’t upset about not eating meat and I really hope they enjoy our food.  If it forces them to try something new, then good!  Maybe some will realize that it is possible to eat a satisfying and delicious meal without meat.  Maybe some will freak out and slam burgers before they come.  I don’t really care.  At least we’ll be showing off our values (and our mad cooking skills, hopefully) on our wedding day!As a side note, I have been to several weddings at which vegetarian options were not even offered!  Both times the couple knew that a few guests were veggie, but I don’t know if it slipped their minds or they just didn’t care.  Last time my friend and I (the only two vegetarians) couldn’t even eat the salad or pasta salad because both had bacon in them!  We ate only bread and potatoes and thus got extra drunk and rowdy with no food in our stomachs.

Vegetarian taco bar! (Photo source: machemag.com)

Maybe I have a slight vendetta, but after not being able to eat at weddings I’ve been invited to, I am super pumped to turn the tables on everyone and not serve any meat!  I promise that the food will be delicious and that there will still be lots of protein (beans, guacamole) and cheese (we’re not vegan).

Is it crazy to have a totally-veggie reception?  Do you think people will freak out or enjoy the food?  Have you ever been invited to a wedding you couldn’t eat at?