Broke-Ass Tag: ohio Wedding

1/10

I mentioned a while ago that we planned to use fake flowers when it came time for bouquets, bouts, corsages and decor. So that’s what we did. Other than my bouquet, every other piece of flowery goodness was made with artificial flowers, and we were insanely happy with how they all turned out.

We had two separate seating areas since dinner was outdoors, and dancing and partying were in the barn. Because of that, we wanted to do two different centerpieces. Outside, we had three long rows of tables, which we covered in pink linens with cream doily runners and 30 centerpieces made with flowers and carousel horses.

Rachel's outdoor dinner tablescape

Rachel's carousel horse centerpieces

My mom found the bases on clearance and spray painted them aqua. She made all of the flower arrangements, including really cute fabric flowers with buttons in the center. The carousel horses were an eBay find, and while I don’t know the exact price, they weren’t super expensive. Once they were all put together, I was obsessed. They went perfectly with the linens, mismatched china and doilies. We also put boxes of Cracker Jacks and jars of gumballs out, too. My sister-in-law and bridesmaid, Rachel, hand-folded all of the napkins into pinwheels because she is the best ever, and we used homemade cream cheese mints as the centers. I made the actual batter (dough? I really don’t know what it is, lol), but my mom, SIL and a couple of other really awesome helpers made them into edible treats.

Real Bride Rachel's table settings

Listen, it was windy. Though not exactly how you set a table, the fork made sure those legit napkins didn’t blow away. After all the work of folding them, that would have been a travesty.

Inside the barn was our party area, so we decided to go with fun, whimsical centerpieces for the eight round tables we set up. We took some of the best parts of a carnival and rolled them all into one fun arrangement.

Rachel's centerpieces inside her venue

Rachel's centerpieces inside her barn venue

Icees? Popcorn? Rock candy? Lollipops? Cotton candy? Check. My mom made all of it — from the fake candy to the fabric suckers to the paper pinwheels. I mean, she didn’t go all Ghost on me and make the pots on a pottery wheel, but she did paint them.¬†The little white LED lights were a great addition, too. We used cream linens for the tables, and we put peanuts out for everyone to munch on. Random aside, but my grandma was a HUGE fan. She was snacking all night. The centerpieces were the perfect fit.

Our bridesmaid bouquets were one of my favorite parts of them entire wedding. I LOVE them. They were one of the first things my mom and I brainstormed about back when Russel and I picked our colors and theme. It was hard to articulate what I wanted, because I really didn’t even know. I wanted different shades of pink, and I like roses, succulents, peonies and ranunculus. Aqua flowers aren’t a thing, so we knew that would have to come in in the ribbon. I remember seeing the first prototype and thinking, “Oh lord, this might not work.” But as always, my mom came through.

Bridesmaid bouquets made with artificial flowers

Rachel's artificial flower bridesmaid bouquets

They were so light and airy, and I loved all of the little pops of pink. We used aqua ribbon and finished them off with one little doily around the stems. I honestly have no idea how much they ended up costing, but I can tell you it was a fraction of what real flowers would have been.

The boutonnieres were single pink roses with aqua and white flags and aqua ribbon. I wish I had a close up, because they were super cute.

Rachel's artificial bridesmaid bouquet and bouttonierres

The bouts for the dads, grandpas, officiant and reader (AKA my brothers) were just simple pink flowers. The corsages for the special ladies in our lives were made with the same flowers as the bouquets. We also had some random floral arrangements throughout the fairgrounds as well. There were two large pieces attached to the gates as you walked in that had our initials in the center, plus arrangements on the guestbook table, cake table, etc. For a gal who can take or leave flowers in normal, every day life, we ended up having a lot of beautiful floral-y goodness all over the place.

If we had tried to make everything with fresh flowers, it would have cost us a fortune, and then we would have been out there the next day throwing them in the trash alongside bottles and peanut shells. How depressing. I’d rather sell them to a fellow Broke-Ass Bride and help her have a beautiful wedding while also putting some cash in our pockets, so that’s what we’re doing. We’ve already sold a few things, and are hoping to offload the rest in the next couple months. You never know, I may end up at one of those resale bridal shows I attended last year. We shall see!

All photos by Jenni Bella Photography

  • 12/6

    On top of having super yummy carnival eats for dinner, we had some sweet treats for our guests, too. Even though funnel cakes and elephant ears are some of the best desserts on the planet, I knew I wanted a wedding cake to cut as well. I can take or leave the actual cutting of the cake while everyone stares. And the whole smashing thing? #no If Russel had ruined my very beautiful and very expensive makeup by smearing cake and icing all over my face, we would have been talking annulment. Okay, not really. But I would have been mad. Luckily, Russel likes to get things done with as little fanfare as possible, so smashing was never an issue. What I really¬†wanted the cake for was the whole save-the-top-layer-and-eat-it-on-your-anniversary thing. What can I say? I am a sucker for certain traditions. It’s the same reason we went with traditional wedding vows. I digress.

    I probably procrastinated a little too long on the cake thing. I knew I was getting something small and simple, so I wasn’t very on top of it. Kind of a mistake. My first choice bakery didn’t have any openings. Boo. Luckily, my next choice had a cancellation, and I was all too happy to step right in. They are actually known for being a cupcake shop, which made our tasting pretty awesome. We got to pick out full size cupcakes and chow down. In the end, we decided that the whole cake would be Death By Chocolate. So, we sampled like 12 flavors, and that’s what we picked — lol. Boring. But also delicious. We got the smallest cake possible, which was two tiny little layers — one for the wedding, and one to save.¬†I wanted one layer covered in colorful sprinkles, and one plain white. If I am honest, I never really stressed about my cake, but I was SO happy with how it turned out.

    cake

    Photo by Jenni Bella Photography

    The hot pink, glittery Best Day Ever was perfect, and my mom handmade the bunting topper at midnight on Friday because I couldn’t find the one I bought. She is a queen. To me, it all screamed fun carnival, and it was $150 total. Yay!¬†One cake tip: line up your baker before I did. Like ASAP.

    Candy. Candy, candy, candy. Candy buffets are boring. Can we all agree on that? Don’t get me wrong … I love them. I love candy. It is delicious and I want to eat it all the time. But candy buffets are pretty common at weddings. When you’re going all out on a carnival theme, doing something so “normal” seems weird. But when we considered the fact that we had no wedding favors,¬†the more we kept coming back to the candy idea. Favors are so hit or miss, IMO. I have been to weddings where they are awesome: little bottles of wine at the dinner table? Yes, please. A lavender colored coaster with your name and wedding date? Eh, not so much. So yeah. I wanted something people would enjoy and I wanted it to fit in with our theme. Candy and carnivals really do go hand in hand, so I eventually got over my hangup, and I am really glad I did. Our buffet was such a hit, and it was cleaned out by the end of the night. I was actually bummed, because I was hoping to have a bunch of leftovers to snack on for weeks. No dice.

    candy

    So …it looks a little like a baby shower. I realize this. But try finding aqua and pink candy. It’s not easy. But other than that, isn’t is cute? And it was yummy! My mom and I started stockpiling candy a few months out. It wasn’t super cheap, but it wasn’t that expensive either. There were a few things I knew I wanted, like Blue Razz Blow Pops (hello, ’90s flashback) and pink Starburst, so I ordered those online. We got a lot of the other stuff at party stores. Reese Cups, Hershey Kisses, Pixie Stix, rock candy, etc. My mom also made caramel apples the Thursday before the wedding, because she wasn’t busy enough. (J/k, she was busy.) Everyone loved them, and all of my friends have requested an apple or two from her annual Christmas batch. As far as containers, I don’t think we bought a single one. We just used stuff we had around our houses. Yes, I had four vintage candy jars at my home. I don’t know, either. But that definitely helped us save a bunch of money, which is the name of the game, right? In the end, we were glad we went the candy favor route. It fit our theme, it was easy, and people loved it. Can’t beat that.

    Did you find any easy, delicious additions to your big day? What did you do?

  • 11/22

    food

    And other yummy treats! I detailed our food plan a while back, and if you recall, I was missing a fairly important detail: the total cost. We worked with our caterer to come up with the perfect menu, and we had a general price range of $12-$15 per person. We never had a contract and we didn't have to pay any sort of deposit. Kinda…

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    8/17

    TLNFunctionalArt Dollar Sign Marquee

    Dollar Sign Lighted Marquee available from Etsy seller TLNFunctionalArt Russel says I should start and end this post with "Everything." I'm not gonna do that, but I will confess that the title should probably say "Things *I* Am Spending Too Much Money On." Several of our wedding elements that are super important to me happen to be somewhat pricey. I knew that going in, and…

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    3/30

    purplehair

    If you had asked me 10 years ago what my ideal wedding style was, I would have said a classy black and white affair. I thought it was elegant and timeless, and completely eliminated the task of choosing colors or decor that might go out of style down the road. Really, I still feel that way. I do not think you can go wrong with…

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