Posts in the 'DIY' Category
Whaddup, BABs? This wintery weather has me cooking up a storm (soups, pastas, even a pot roast!), but sometimes I’m a little slow in the prep area because I’m so cautious with how I handle my knife. I take FOREVER slicing and dicing to perfection. And with the amount of veggies I like to pile into my dishes, the cutting often eats up the vast majority of my time in the kitchen.
So when I saw this nifty little email touting Craftsy’s class, Complete Knife Skills with Brendan McDermott, I got uber excited. And of course I couldn’t keep it to myself.
Not familiar with Craftsy? Welp, you should be. Especially if you’re planning on DIY-ing shizz for your wedding day. Craftsy offers lots of free mini courses and many more full-length courses (the priciest I saw was $59.99 for a studio photography course) in areas ranging from knitting to cake decorating to paper crafts and more. So whether you’re planning on making paper flowers for your wedding decor or would like to create some bling for your bridesmaids, and you don’t really know how to go about it, check out Craftsy and learn how to do it all yourself.
Oh, hey newly-engaged BABs! We know that starting to plan your wedding can be a bit overwhelming, and sometimes finding ways to create your big day that oozes your love for one another without murdering your bank account can be tough. But fear not! Our UK partner MyOffers is here to get those wedding wheels spinning with 8 fun, funky and outright fantastic ideas to make your big day truly yours.
Whether you go for a classic ‘50s look, run with the swinging ‘60s, or delve into ‘80s noir, vintage weddings are always en vogue. Delicate dresses, themed decoration and kitschy details turn these weddings into scenes from period dramas, or postcards from eras gone by. Planning a vintage wedding can also be easy on your bottom line by making your own decorations and rifling through thrift shops. There’s tons of ideas and inspiration out there, all you have to do is find what speaks to you and go for it!
Run Away Together:
Forget the stress of organizing every far-flung relative and friend; forget the potentially huge list of expenses; forget about worrying over the weather; forget about diplomatically creating seating plans; forget about getting married with anyone around. Find a country you love, and go there. Get married on a beach, under the stars, or in a church in a town you’ve never been to before. Have a quiet ceremony, tie the knot and when you’re ready, re-emerge into the real world, happy and married. Elopements can serve as a secret memory, an inside moment you and your beloved can share for the rest of your life.
Under the Sea or Up, Up and Away:
Dive under the seas if you’re a SCUBA pro, take a boat out, or simply go for a paddle: As long as you don’t mind getting your feet wet, a water-filled wedding ensures that you’ll have the most unforgettable day. If water isn’t for you, take to the skies! Hot air balloons, bungee jumping and sky-walking … the possibilities are endless when you decide to take your feet off the ground. Although you won’t be able to have many guests with you at the time, there’s plenty of opportunities for an aquatic or aviation themed party afterwards.
Plant members of a band around your guests, a la the opening scene of “Love Actually” (Eds. note: This scene makes me tear up EVERY TIME), have missing friends flown in from around the world – or simply trot up to the venue on your beloved horse. Having little surprises like a dog, an old university friend or a hidden singer can bring a whole new element to a wedding, especially if it’s kept a secret from everyone.
The Theme Scene:
If you’ve got a theme in mind, run with it. Get your guests to dress up, decorate your venue accordingly and go all out when it comes to you and your betrothed’s wedding day attire. From Alice in Wonderland, to rock’n’roll – push the boundaries and see how inventive people can get.
Get Your Hands Dirty:
If you’re low on cash, or don’t fancy blowing your savings on one day, make the most of what you’ve got. Find a friend with a gorgeous backyard, go DIY on your decorations and trawl charity shops and secondhand stores for your attire. Get close friends and family to pitch in with their own elbow grease, and your day will truly be created by love.
Think Outside the Location Box:
Don’t just stick to churches or courthouses: There’s nothing stopping you from branching out and holding your wedding in your favorite place. From museums to libraries, and bookshops to barns, put your own stamp on your day by holding it somewhere new and meaningful. Love flying? Check out an airplane hangar. Got a knack for history? Preserved forts and homes often host events and provide unique locales.
Get Festive at a Festival:
Welcome your friends and family to a WedFest, and say goodbye to formal seating plans, three-course meals and rigid dress codes. Find a large piece of land, with room for camping, stock up on alcohol and easy-to-eat finger foods, and rally together everyone you know who’s been in a band, owns a guitar or fancies themselves as a DJ. Let the wedding fun begin!
I am generally all about DIY projects; if I see something I like, my gears start spinning as to how I can recreate it for myself, and wedding planning has provided ample opportunities for me to build and tweak and tune every detail to my heart’s content. It also has provided me ample opportunities to go overboard.
At one point, I read an article criticizing wedding DIY as creating a culture of a disposable day filled with throwaway things…and I took that as a cue to dye, cut, sew, and hand-embroider all of the wedding napkins lest people think poorly of me for using monogrammed disposables. That particular madness ended when I changed the wedding colors/scheme and didn’t want to start over from square one…at least I have a heck of a lot of cocktail napkins to use from now until the end of eternity.
The commitment to quality DIY, however, didn’t stop there, and got much worse for a while. For instance, we picked our venue because they were on the preferred list of a caterer we tried at the Seattle Wedding Show. Later, when we discovered this particular caterer was out of our budget (severely so), we were glad that the venue provided a sizeable kitchen and didn’t require you to hire one of their preferred vendors because we were going to (wait for it) cater our own wedding. I figured out recipes, tested them, figured out how to scale them up/pre-prepare and freeze them, but ultimately decided that while it might be possible to do this ourselves, that I didn’t want to spend my wedding day freaking out about what was going on in the kitchen, or IN the kitchen, which is where my perfectionist ass spends 99% of the parties I throw. I also didn’t want to set my bridesmaids on that task, in the back in their pretty dresses, frying up eggrolls, not least because grease tends to do a number on chiffon.
Later, I thought “Wouldn’t it be fun to do all the flowers?” We didn’t plan on having floral on any of the tables, so it just meant bouquets and bouts…and then I remembered that more people get bouts than the wedding party, and mothers and grandparents should have corsages and then I thought it would be nice to have a little floral at each table, and it was already galloping out of my control and I knew it was going to explode into a giant pain of wilted, angry “Why did I think it would be fun to do this?/ I don’t have time to do this! /I’ve decided to set the venue on fire instead.” the day before/the morning of, and that my fury face, though funny, doesn’t translate particularly well to lovely photographs.
This is how I devised my rules of DIY. When I decide to take on a project, I ask myself the following questions:
Is it necessary? As in: do I need it or just want it? Will it be an integral part of the day, or something that that I’ll look at later and wonder why I’d wasted the time and effort? By this question, something like personally designed and assembled invitations would be worth pursuing as they’ll presumably be tacked to the fridge for a while and set the tone for the event itself. Envelope calligraphy that will just be thrown away…not so much.
Does it have impact? Is it something that the guests will see and take in as part of their overall impression of the day, or is it something that only I would worry about and notice? With this question, I was able to focus my efforts toward special centerpieces, and not decorating the bathrooms (I trust that people will still know that they’re at a wedding when they step through the door).
Is it reasonable? Will making it prove just as expensive or more expensive than buying it? Is it a reasonable use of my time, or will I feel upon completion as though I climbed Mount Everest by myself, naked, with only a vuvuzela and a herring strapped to my back in an aquarium? I am aware that I can generally ask my friends for help, but I also want to be reasonable in my requests for their time. It’s one thing to spend an afternoon together working on a project, and it’s another to spend every weekend for a month toiling in a friend’s sweatshop because she had to have handmade paper menus for her intimate wedding of 500. For instance, it took some time and effort to make our wedding website (and very little in the way of financial resources), but no more time than was reasonable, and we found the results extremely worthwhile. Not so much with the napkin thing.
Have you ever done anything like this before? Maybe you’ve always wanted to take up calligraphy or floral arranging or, I don’t know, welding your own seats out of found scrap metal, but if you’ve never done it before, practice it way ahead of time. If you’re not familiar with the process, things could take much longer and not turn out the way you’d like. Spraypaint has the unfortunate tendency to not dry when it senses you’re in a rush, glue likes to fail, and spot welds will crumble before your eyes: these things are law. When you give yourself plenty of time, you can invest a little and see if the project is worth pursuing or if you’d rather not undertake the task.
Is there a better way? Just because I first envisioned making it one way doesn’t mean that it’s the best, most resource-effective way to do it. It’s worth taking the time and brainstorming other ways to see the task through to completion. For example, I’ve got my heart set on Battlestar Galactica dog tag escort cards, but my initial idea (based on a tutorial I found online) of flattening pennies on a steel plate proved extraordinarily difficult (I’d have to take a few breaks to rest my shoulder during the flattening of each penny) and the results weren’t proving to be worth it. I’ve got a couple of new ways to do it battling it out in my brain and I know that one of them will prove more effective than spending every night for the next two months pounding pennies.
Can it be done in advance? The less a DIY project can be done in advance, the greater the side eye you should give it. Your time is a resource, and in the last few weeks leading up to your wedding, it will be at a premium. You don’t want to be making favors, assembling centerpieces, arranging flowers, frosting cupcakes, and putting the finishing touches on your dress the day before, unless you get that exciting runner’s high from stress.
Speaking of time: Is it worth it for the amount of time you’ll have to exchange for it? What’s the personal cost to you if you miss a year or more of baby showers, birthday parties, movie nights, and cookouts because your every free moment is devoted to wedding projects? Are you willing to look back on that year of your life as The Year of Wedding Projects?
Do you really want to DIY it, or do you just not want to pay for it? Granted, planning a huge shindig at the expense of our married future has never been one of my aims, but I’ve been particularly conscious of it because of my time here at The Broke-Ass Bride, because I don’t think it’s authentic for me to preach to everyone the virtues of hard work and saving a dime if I don’t do it myself…but at the same time, I have come to realize that I don’t need to be punishingly strict with the budget, and that some things are worth paying for to have them off my plate. So we’re paying a caterer, and we’re paying a florist, and that frees up my time and mental energy to work on the details that are important to me (the perfect ipod playlist to get the party grooving) AND have some much-needed me time. All that should matter in regards to our budget is that we end up with a total cost that seems reasonable to us. Yes, some people will spend less than us, and some will spend way, way more, but everyone has different circumstances and for us, it’s worth spending a bit more to have a party that we’ll remember fondly than a shindig that we’ll groan just thinking about the work involved.
Walk through my questions the next time you have a DIY project that you’re on the fence about—I hope it will help you pare down to projects that are reasonable for your time, skills, and budget. And if you have any DIY questions, feel free to hit me up in the comments and I’ll do my best to help you out. I’m so not handmaking 500 pieces of paper for your menus, though.
It’s like a donut and a croissant are having raunchy, sloppy sex in your mouth. Need I say more?
If you’re late to the game on the nationwide Cronut craze, let me briefly enlighten you. It all started when Dominique Ansel bakery in New York introduced these flaky/creamy/crunchy/doughy delights, resulting in (and I kid you not), people lining up around 5am to procure these precious pastries due to the limited number available each day, and the fact that they sell out in like, 5 minutes. Word of these tasty treats swept the nation, and just like that, a culinary craze was born.
Now, bakeries around the US are launching their own take on the Cronut – dubbed with other unfortunate portmanteaus such as the “doughssant” and “frisant” and “crullant.” BUT, my intrepid friends, rather than wait in line for hours and hours and paying between $3-5 per pop for a hyped up pastry hybrid… why not make them yourself? If I did it, being the least baking-savvy person I know, and succeeded… YOU CAN TOO!
And the dozen or so tasty treats that were the fruits of my 3-day long labor? WORTH IT. Worth every minute of prep. Worth every ounce of stress. Worth the look on my boyfriend’s face when he tried it. Worth the pleasure that radiated from my lips down to the nethers of my very groin at the taste, texture and “HOLY SHIT I MADE THIS THING THAT TASTES SO GOOD”-ness of it all. If you don’t believe me, check out the video at the end of the post
Now, would you like the recipe? Well, then. Here you go!
There are several parts to the process.
(Start this step first, because while it’s not complicated, it takes for-EVER.)
- 4 cups all-purpose flour
- 1/3 cup sugar
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons softened butter (I used salted butter for this. I like salty sweets)
- 1 cup water
- 1/2 cup whole milk
- 1 tablespoon dry active yeast
- 1 cup (ie: 2 sticks) unsalted butter, chilled
- 5 cups grapeseed oil
In a small saucepan, combine the milk and water and heat to just about 100 degrees. You’ll know its ready when you stick a finger in and its only a little warmer than your skin – kind of like the baby formula test. Then introduce the yeast, mix well, and let stand for about 5 minutes. While you’re waiting, lug out your stand mixer and slap on the paddle attachment. Combine the flour, sugar, salt, and softened butter on low speed. Add the yeasty milk to the stand mixer and blend just until combined, scraping the sides of the bowl to ensure everything gets some mixer love. Pat your dough into a ball, place into a greased bowl, lay a damp tea towel over the top of the bowl and set it in a warm spot. Let rise until doubled in size, about 45 minutes. Then, use your fists of steel to punch that dough down a bit and refrigerate it for 1 hour or so. You can wait longer, just not shorter.
During this hour, you might find it handy to proceed to THE CRÈME. (see below)
After the dough has chilled for an hour or more, put the butter between 2 pieces of parchment paper and use a rolling pin or wine bottle to flatten and shape into an 8×8-inch square. Don’t worry if it’s not perfect. And if your butter gets too gooey and won’t cooperate, throw the whole thing in the freezer for a few minutes to firm it up.
Then, roll out your chilled dough on a lightly floured surface into a 12×12-inch square. Peel away the parchment from your butter square and lay it on the center of the dough square rotated to land diamond-style (not square style). Gently wrap the corners of the dough over the butter block to meet in the middle and pinch the seams closed so the butter is completely enclosed in dough. Roll dough out into a 20×8-inch rectangle, then fold it into thirds, like you would fold a letter. Cover with plastic wrap and refrigerate for 1 hour or more. Then repeat the rolling, folding, and chilling process 2 more times. And each time, tell yourself: it’s worth it.
Once your dough has been through all 3 rounds of the roll/fold/chill process – roll it out on a lightly floured surface into a 6×18-inch rectangle. Cut into 6×6-inch squares and stack all the squares on top of each other. Roll that pile of dough into a 6×8-inch rectangle. Cut 12 round shapes out of the dough using a ring cutter (or tracing the mouth of a drinking glass and roughing the hole with a paring knife, like I did. Honestly you don’t need the hole.), and place on a parchment-lined baking sheet. Cover the dough rounds with plastic wrap and let rise in a warm place (an unheated oven will do) until you can press the dough and it holds the indent, which takes roughly 30 minutes.
Place the oil in a large pot and heat to 350 degrees. Be careful not to overheat and scorch the oil! I did, and it was a literal hot mess of smoke detectors and stench. I had to throw it all out and start over again. Keep an eagle eye on that temp, yo! And remember the first pancake rule: start with one cronut, so you don’t ruin the whole batch if you overfry on your first attempt. Note how long it takes to get to the perfect golden-brown you like (usually about a minute. Maybe even less.) Fry each cronut for that long, making sure to flip them about halfway through, until they’re perfectly perfect. Place on a paper towel lined plate to cool.
(pardon my messy kitchen. But do NOT pardon my adorable pajamas. They’re from Anthropologie, and I’ve never loved any PJs more.)
Once they’re cool, use a pastry bag with a long, thin tip to pipe the CRÈME (see recipe below) into the center of each cronut. I found that going in through the bottom produced the best results. (Going in through the sides just split my delicate cronuts at the seams. No bueno.) Then roll them in the SUGAR COATING (see recipe below), and drizzle with GLAZE (see recipe below.)
Eat these suckers PROMPTLY. I’m talking post-haste, m-fers. They will not be anywhere near as good a few hours later, and by the next day, they’ll still be sweet and tasty, but the magical texture will be lost forever. CONSUME WITH PURPOSE, people.
And instagram lots of pictures to make your friends insanely jealous. Comme ça:
(I made a simple vanilla crème and it was the bomb. If all I got from this endeavor was making this crème alone, it would have been worth it.)
- 1 1/4 cups whole milk
- 1/2 cup fine sugar
- 4 egg yolks
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Gently heat the milk and 1/2 of the sugar in a saucepan over medium heat, but watch that it doesn’t burn. In a separate bowl, whisk together the egg yolks, the other 1/2 of the sugar, flour, and salt. When the milk is warmed through, slowly temper the egg mixture by adding in a little milk at a time, whisking all the while to prevent scrambling. When all of the milk has been incorporated, pour the mixture back into saucepan and warm it, whisking like there’s no tomorrow, until the mixture is boiling and thick. Remove from heat, stir in the vanilla extract and (if you detect any small lumps) push it through a fine strainer into a bowl. Lay plastic wrap directly on the service of the crème so a skin does not form, and stick in the refrigerator until ready to use. Good luck not eating too much of it in the meantime!
THE SUGAR COATING.
(I did cinnamon-sugar. You can do just sugar if you want. Or a different flavored sugar! Mmmm, sugar.)
- 1 cup sugar
- 1-2 tablespoons ground cinnamon
Mix it together. Simple pimple.
(I did a simple, drippy, glazey one. you can do full-on icing if you want!)
- 1 cup powdered sugar
- 1/8 cup water
Whisk ‘em together. Easy peasy.
And this, friends, is what it looks like when I have my first bite. At 1am. After nearly 3 days of mixing, folding, rolling, and chilling and frying, and filling, and coating, and glazing.
Seriously delicious. Even my most pastry-loving friend deemed my Cronuts in his Top 10 pastry experiences ever! And having had very little experience baking, working with pastry, or deep-frying ever before – I have to say it was a really fun experience and super fulfilling challenge. With quite the rewarding end!
So tell me…. What do you think? Will you try making your own Cronuts?
What happens when two besties say “I do” in a sunny South African wedding with lots of DIY touches? Magic! In October, Claudi and Luan took the big plunge with a $9,000 budget for an 80-person wedding farm-style wedding. This wedding inspiration duo took their crafting talents to the limits creating beautiful hanging decorations like hearts and flowers and personalized shoes for the groomsmen. Their hard work resulted in a personal yet super pretty ceremony with noteworthy little touches throughout the day.
Names: Claudi and Luan ten Cate
Occupations: Luan, in flight chef for Etihad Airways; Claudi, housewife
Wedding location: Olive Mystery Wedding Venue, Bapsfontein, Gauteng, South Africa
Wedding date: Oct. 25, 2012
Wedding budget: Approx $9,000
Approximate guest count: 80
How would you describe your wedding? Fun DIY farm-style wedding
What was your favorite part of your wedding? The photo shoot with our amazing photographers, Izelle and Gerhard.
What did you splurge on? The venue and food
What did you save on? EVERYTHING ELSE
Was there anything you would have done differently, in retrospect? Yes, I would spend more time with the guests.
What was your biggest challenge in planning? Incorporating what Luan wanted as he was living in Abu Dhabi during the whole planning process.
What lessons did you learn from planning or from the wedding itself? To spend more time on myself and a little less time making everyone else happy.
What were your top 5 favorite things about your wedding?
- The decor and flowers
- The cake/candy buffet table
- My dress
- Our photo shoot
Top 5 least favorite?
- Not having enough time with the guests
- The day going by so quickly
What was the worst piece of wedding advice you received?
“You need to stay on top of things and manage it carefully!” This advice is the worst because micro managing everything will just annoy those around you and face it, not everyone is as excited about your wedding as you are. In fact weddings tend to bring out the worst in some people…
Relax and let go. Nobody has the script for the day, they won’t even notice if the flowers are fuchsia pink instead of baby pink. The ambiance and atmosphere is what creates the mood and feeling so be happy and enjoy it.
If you’ve been married for more than a year, what have been some challenges?
Even being married for six months has its challenges. Like my husband not understanding the concept and importance of closing the toilet lid. Also, relocating to Abu Dhabi and having to start a life here from scratch is quite a challenge.
Any other bits of wisdom?
Don’t sweat the small stuff! The world will not end if the linens are navy instead of sapphire or if the white roses have a slight green tinge. Remember what the day is for. It is about saying “I do” and if the wrong flowers or linen will prevent you from saying “I do,” then you should reconsider getting married. My philosophy is, if you are not willing to get married in a moldy old court house without the whole white wedding then you should not be getting married. Then you are getting married for the wedding and not the marriage!
Also, try and do as much as you can by yourself. Your wedding is the day you can recreate all those amazing DIY projects you keep pinning on your wedding board on Pinterest! This keeps it personal and saves a lot of money. All it takes is some creativity.
Venue and Food: $5,000
Decor and Flowers: $300
My Dress and Accessories: $700
Bridesmaids dresses: $70 (for all the bridesmaids)
Groomsmen Outfit: $200 (including All Star Shoes)
Hair and Makeup: $450 (for all the girls and my mom)
DJ and Photobooth: $900
Invitations and Stationary: $50
Photographers: Iz Photography by Izelle Labuschagne
Wedding Dress and Bridal Accessories: Ivy Bridal House, Rachel van Loggerenberg
Venue: Olive Mystery Wedding Venue, Anja Bands, email@example.com
Décor and Flowers: DaisyDoo Décor and Styling, Marie Bührlen, firstname.lastname@example.org
Wedding Cake and Candy Buffet: Daisy Doo Designer Cakes, Claudi ten Cate, email@example.com
Bride and Bridesmaids’ Makeup: Angelstar Make up, Jeanne- Marie Eloff
Lighting, Sound and DJ: TUKS FM, Nolz van der Merwe
Photobooth: Photobooth Inc., Rob Sulcas
These love birds highlighted their style with a budget-friendly party full of personality. Small projects at home made a big impact by adding a little extra something to some already beautiful settings — great lesson for any bride-to-be! Get creative, have fun and focus on everything you want out of your day.
I wish we lived in a world where everyone could afford a videographer for their wedding, but we don’t. Of the nearly 2 million weddings that take place in the USA each year nearly 66% do not hire a professional videographer.
The truth is, we all would love to have one but, when trimming the budget, the first thing to go is often the videographer. People think: “we’re getting beautiful professional photos, so we’ll just have a guest bring a camcorder” – which is an understandable thought…. but you shouldn’t have to settle for a blurry shot of the ceremony that Uncle Harry the mouth breather filmed from the back (Sorry Uncle Harry, but it’s true), or just a bouncy Blair Witch style shot of the reception from your friend who is the life of the party.
Well now there’s a cure! In less than an hour, Me & You Video will give anyone the knowledge they need to pull off a great DIY video of your wedding!
Haynal Papp, owner and founder of Dolce Studio Films (winners every year since 2005 of Washington’s Best Videographer in Washington Bride & Groom) takes you through a step-by-step tutorial to give you the tools to capture a great wedding video, while staying under your budget.
When we asked Haynal if she was worried about undercutting her own videography business, she replied: “I created this product to help those people who don’t hire professionals either because they can’t afford to or don’t want to. I’ve spoken to so many people over the years that regret their decision to have a friend or family member film their wedding for them. I knew that I could impart highly useful information to save many people’s video memories from certain disaster.”
From personal experience I can say that we only have one regret from our wedding day. It was allowing an acquaintance to be our 2nd shooter. He was an amateur photographer and wanted to strengthen his portfolio. Despite many offers to just have him come as a guest, he insisted that he very much wanted to help. He took about 3 pictures from the ceremony and that was about it. As a result, we have no shots of our cocktail hour whatsoever. This guy isn’t a bad guy, he just didn’t have any experience or guidance, and he wasn’t prepared. His battery died during the ceremony and since he took a few pics he thought his job was done. If we had had a similar video like Me & You Video to play him before hand, he would have been just as good as any professional. He could take great pictures…. he just needed direction.
Meet Haynal and check out this preview of what her Me & You Video has to offer:
Let someone who knows what shots to get, where to stand, even who to ask for help guide you and your friend or family member to an awesome wedding day video. Compared to the thousands of dollars for a professional the investment is a drop in the bucket, but the knowledge that you’ll have a great document of one of the biggest days of your life is priceless.
Want more Previews? Just head over to Me & You Video and tell ‘em The Broke-Ass Bride Sent ya!
Today is awesome! Know why? ‘Cuz today, we get to introduce you to our newest member of team broke-ass…. its Maddie, our intern extraordinaire! Please join me in giving a warm welcome, and enjoy her sick, crafty skills! Maddie is a recent college grad and LA transplant by way of Iowa. She’s a fellow ginger (which makes her even more awesome) and she’s settling into her new life, living with her long-term boyfriend and making our lives brighter and better every day!
I love basically any sort of DIY project. If I buy a perfectly good dresser, I strip it, paint it, re-do the knobs and make it my own. If I buy a perfectly good dress, I rip some seams and add some new buttons and create a new look. JoAnns, Michael’s, Hobby Lobby, and Home Depot are my Mecca.
Recently I’ve been DIY-ing my little apartment and decided it was time to create something more fun and less functional. I discovered that if you ever want to concern your boyfriend, a good strategy is to leave bridal magazines lying around your apartment and then drag him with you to fabric and craft stores so you can makes birdcage veils and fascinators and run around the wedding section like a crazy person. Yea, he’ll think you’re just totally normal after that experience. It’s okay though because craft stores like Michael’s have fun kids sections too and if your boyfriend is anything like mine, he’ll be intrigued and delighted that you can buy things like toy helicopters to paint and dinosaurs to put together. So buy your man some ridiculous crap at the craft store and he’ll shut up about you wandering the wedding section for an hour.
Anyways, this weekend I decided that I needed a little sparkle and pizazz in my life, and making a new hair accessory was just the thing I needed. With a little time and craftacular shinanigans I ended up with this bit of bling to rock my ginger locks.
But rocking the goods is only half the fun, won’t you join me on my crafting adventure…
I started out by choosing some silk flowers…. which generally run from four dollars and up, but it’s incredible how realistic they look. It’s always nice to use real flowers in your hair too, but then they die and the fun is over. I picked out a big blue rose and some pink orchids to play around with. I know that some of the flowers can look huge and ridiculous, but don’t be afraid to take risks and go bigger. Go find a mirror in the store somewhere and and stick the flowers in your hair to get a good idea of how they will look with your style and hair color. Play around with it and find something that you love.
I also bought some feathers and rhinestones (I love me some sparkle!) and for the orchids I bought some netting. You can use tulle or Russian netting for birdcage veils, and it’s fairly cheap so you don’t have to worry about buying too much if you are going to end up with extras. I also bought a cheap package of hair combs so that the fascinator stays in your hair and you don’t need to worry about messing with bobby pins. Every time I use bobby pins I end up using way more than I need just in case they fall out, and inevitably I leave a trail of pins behind me wherever I go. A hair comb will stay securely in place and will be way less of a pain in your bootylicious bum.
I got home from the store, laid all of my craft purchases out on my kitchen table and created a little workspace. I started with the blue flower first. For this project, I needed some hot glue and a a tweezer to pick up the rhinestones and iron them on. When you open up the rhinestones, be sure to do so forcefully so that they go flying all over the place. Nope, just kidding. That’s just what I did. I live in a small enough apartment though that they couldn’t have gone flying very far. I bought hot-fix (or iron-on rhinestones) as I deem them the easiest little nuggets to work with. Just grab your tweezers, and iron that sucker on there! I’ve even been known to attach the rhinestones with a flat iron for hair in a pinch when I can’t find a regular iron. Innovation, people! Also, I only rhinestone and bling-ify the outer three or four layers of the petals as they are the only ones that will show. Don’t waste your time or energy putting rhinestones in the center unless you know that your flower will lay flat.
Pop the stem off of the back of the flower either with some scissors or simply by pulling it off. I like to take the flower apart in layers if I’m going to be adding rhinestones. I also like to glue it all back together piece by piece for extra staying power. Just dab a little bit of hot glue in the middle and be careful when you handle the silk flower as the heat from the glue will seep through. I burnt my fingies nice and good! Once you’ve glued all of the floral layers back together you can chillax. That sucker ain’t going nowhere! Glue the feathers in before finishing with your top layer of flower. This way the base of the feathers are hidden. Once you put the flower all back together with the hot glue, glue back on the piece of the stem to hold it all in place.
The plastic part of the stem will be easier to glue onto the hair comb than the silk flower as a whole. Now just attach the comb to your flower and stick that sucker on into a ponytail or a bun….wait for the glue to dry though!
I also made another hair piece using the orchids and some netting. In order to secure the netting, you’ll need a needle and thread. You’ll have to play with the netting a bit to really get it to look how you want, but you can scrunch it up as much as you want and never ruin it.
It’s very resilient, so don’t worry about being too delicate with it. Once you get it in the shape you want, pinch the end of it together where the flower is going to be and sew it tightly so that it retains the shape you desire. Then just glue on the florals and the comb and voila!
You have two fantastic hair pieces with one tiny budget. Make one for yourself or have all of your bridesmaids over for a DIY partay! Drink champagne, have some brunch, and make hair pieces…. it’s a perfect day with the girls! Don’t operate a hot glue gun while consuming champagne though. I can’t be held accountable for such things. Have fun!
I was chatting with my friend from one of my favorite blogs, Amanda from 100 Layer Cake, at the B-list conference last month, and she must have thought I was a perv because I couldn’t stop staring at her chest! She had on the most beautiful Anthropologie-esque creation, and (aside from wanting to prove that I wasn’t obsessed with her bewbs) I couldn’t resist asking where she got it. When she told me she made it, I begged her to do a guest post sharing her secrets with y’all! So hang onto your socks, and get ready for some serious broke-ass brilliance!
Hi everyone! I’m so happy to be over here at Broke Ass Bride sharing a little project today. My name is Amanda, and I’m one-third of 100 Layer Cake, an idea resource dedicated to anyone planning a super unique wedding or party.
I want to thank Dana for inviting me to share this quick, simple tutorial on my vintage brooch necklace. It’s super easy to make, and would be such a beautiful gift for your bridesmaids (or anyone for that matter!) Here are some photos and details of how to make your own brooch necklace!
Firstly, gather as many neat brooches as you can. The best places are to scour flea markets, estate sales (costume jewelry jackpot!), or thrift stores. A couple of my brooches were my grandma’s, and the others I found at a thrift store for around $3-$5 each. Not bad! And of course you can browse Ebay for a ‘lot’ of vintage brooches. I found 30 floral cuties for $30 in a recent search I did.
Then buy some rope, cording, grosgrain ribbon or whatever you like, and get crafty with your enclosure. I used a toggle clasp and wrapped a piece of gold wire tightly around the ends of the rope, then through the one of the toggle loops. It holds like a champ! You can find toggle clasps at your local jewelry store, or on Etsy.
You might want to lay out your brooches along the rope beforehand, so you can determine the cutest position and order for each. Then, all you gotta do is start pinning them to the rope. Voila! You have a cute and inexpensive gift for your ‘maids (or anyone else) that they will oooo and ahhh over!
Happy necklace making!
When I saw the last weather forecast right before our wedding I freak out! — RAIN, and wind!! Ohh NO! my dress and the first handmade wedding bolero I made (which was short-sleeved) were not ready for that. So instead of scream and pull my hair out, I ran to the thrift store and got two sweaters for $3.00 and got to work. I bought a brown and an off white sweater to see how they will look, but since I liked the first one so much, I didn’t even bother to make the second one.
I love boleros so much, not just for weddings but for all occasions, specially the knitted ones, it makes for a unique wedding look to add to your dress. But without time or money to knit one for yourself, this can be a pretty good alternative.
So to make this beauty you will need:
- Any sweater
- thread and needle
First cut the sweater across, right below the sleeves, and also right above the bottom hem. You will be using the bottom part to make the edge of the bolero.
After that remove the middle piece and cut the front of the sweater open. You will be using just the back and the sleeves. — and a very important step: Make sure your dog does not fall a sleep on your working area
Once that’s ready you have to pin the bottom edge of the sweater around the neck, sleeves and all the way to the back (see detail below). Try it on without sewing the edge first, so you can test if you need to set the edge right on the cut area or a little bit deeper for fit.
After that sew the edges together, you can do that by hand or on a sewing machine with the zig-zag stitch.
After that you are ready to rock your very own up-cycled bolero.
I made mine in long sleeve and wore it late at night at the reception. I wish I could have had more time to wear it, but with a pair of jeans and a top it looks awesome! I did that one night on our honeymoon
Hope this little project helps someone just like me (that freak out over a change or weather) or just anyone that want a cute, easy and budget friendly bolero!
What did you do to stay warm on your wedding night?