Broke-Ass Tag: Carnival Theme Wedding

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I mentioned a while ago that we planned to use fake flowers when it came time for bouquets, bouts, corsages and decor. So that’s what we did. Other than my bouquet, every other piece of flowery goodness was made with artificial flowers, and we were insanely happy with how they all turned out.

We had two separate seating areas since dinner was outdoors, and dancing and partying were in the barn. Because of that, we wanted to do two different centerpieces. Outside, we had three long rows of tables, which we covered in pink linens with cream doily runners and 30 centerpieces made with flowers and carousel horses.

Rachel's outdoor dinner tablescape

Rachel's carousel horse centerpieces

My mom found the bases on clearance and spray painted them aqua. She made all of the flower arrangements, including really cute fabric flowers with buttons in the center. The carousel horses were an eBay find, and while I don’t know the exact price, they weren’t super expensive. Once they were all put together, I was obsessed. They went perfectly with the linens, mismatched china and doilies. We also put boxes of Cracker Jacks and jars of gumballs out, too. My sister-in-law and bridesmaid, Rachel, hand-folded all of the napkins into pinwheels because she is the best ever, and we used homemade cream cheese mints as the centers. I made the actual batter (dough? I really don’t know what it is, lol), but my mom, SIL and a couple of other really awesome helpers made them into edible treats.

Real Bride Rachel's table settings

Listen, it was windy. Though not exactly how you set a table, the fork made sure those legit napkins didn’t blow away. After all the work of folding them, that would have been a travesty.

Inside the barn was our party area, so we decided to go with fun, whimsical centerpieces for the eight round tables we set up. We took some of the best parts of a carnival and rolled them all into one fun arrangement.

Rachel's centerpieces inside her venue

Rachel's centerpieces inside her barn venue

Icees? Popcorn? Rock candy? Lollipops? Cotton candy? Check. My mom made all of it — from the fake candy to the fabric suckers to the paper pinwheels. I mean, she didn’t go all Ghost on me and make the pots on a pottery wheel, but she did paint them. The little white LED lights were a great addition, too. We used cream linens for the tables, and we put peanuts out for everyone to munch on. Random aside, but my grandma was a HUGE fan. She was snacking all night. The centerpieces were the perfect fit.

Our bridesmaid bouquets were one of my favorite parts of them entire wedding. I LOVE them. They were one of the first things my mom and I brainstormed about back when Russel and I picked our colors and theme. It was hard to articulate what I wanted, because I really didn’t even know. I wanted different shades of pink, and I like roses, succulents, peonies and ranunculus. Aqua flowers aren’t a thing, so we knew that would have to come in in the ribbon. I remember seeing the first prototype and thinking, “Oh lord, this might not work.” But as always, my mom came through.

Bridesmaid bouquets made with artificial flowers

Rachel's artificial flower bridesmaid bouquets

They were so light and airy, and I loved all of the little pops of pink. We used aqua ribbon and finished them off with one little doily around the stems. I honestly have no idea how much they ended up costing, but I can tell you it was a fraction of what real flowers would have been.

The boutonnieres were single pink roses with aqua and white flags and aqua ribbon. I wish I had a close up, because they were super cute.

Rachel's artificial bridesmaid bouquet and bouttonierres

The bouts for the dads, grandpas, officiant and reader (AKA my brothers) were just simple pink flowers. The corsages for the special ladies in our lives were made with the same flowers as the bouquets. We also had some random floral arrangements throughout the fairgrounds as well. There were two large pieces attached to the gates as you walked in that had our initials in the center, plus arrangements on the guestbook table, cake table, etc. For a gal who can take or leave flowers in normal, every day life, we ended up having a lot of beautiful floral-y goodness all over the place.

If we had tried to make everything with fresh flowers, it would have cost us a fortune, and then we would have been out there the next day throwing them in the trash alongside bottles and peanut shells. How depressing. I’d rather sell them to a fellow Broke-Ass Bride and help her have a beautiful wedding while also putting some cash in our pockets, so that’s what we’re doing. We’ve already sold a few things, and are hoping to offload the rest in the next couple months. You never know, I may end up at one of those resale bridal shows I attended last year. We shall see!

 

All photos by Jenni Bella Photography