Broke-Ass Category: Wedding Inspiration

1/10

I mentioned a while ago that we planned to use fake flowers when it came time for bouquets, bouts, corsages and decor. So that’s what we did. Other than my bouquet, every other piece of flowery goodness was made with artificial flowers, and we were insanely happy with how they all turned out.

We had two separate seating areas since dinner was outdoors, and dancing and partying were in the barn. Because of that, we wanted to do two different centerpieces. Outside, we had three long rows of tables, which we covered in pink linens with cream doily runners and 30 centerpieces made with flowers and carousel horses.

Rachel's outdoor dinner tablescape

Rachel's carousel horse centerpieces

My mom found the bases on clearance and spray painted them aqua. She made all of the flower arrangements, including really cute fabric flowers with buttons in the center. The carousel horses were an eBay find, and while I don’t know the exact price, they weren’t super expensive. Once they were all put together, I was obsessed. They went perfectly with the linens, mismatched china and doilies. We also put boxes of Cracker Jacks and jars of gumballs out, too. My sister-in-law and bridesmaid, Rachel, hand-folded all of the napkins into pinwheels because she is the best ever, and we used homemade cream cheese mints as the centers. I made the actual batter (dough? I really don’t know what it is, lol), but my mom, SIL and a couple of other really awesome helpers made them into edible treats.

Real Bride Rachel's table settings

Listen, it was windy. Though not exactly how you set a table, the fork made sure those legit napkins didn’t blow away. After all the work of folding them, that would have been a travesty.

Inside the barn was our party area, so we decided to go with fun, whimsical centerpieces for the eight round tables we set up. We took some of the best parts of a carnival and rolled them all into one fun arrangement.

Rachel's centerpieces inside her venue

Rachel's centerpieces inside her barn venue

Icees? Popcorn? Rock candy? Lollipops? Cotton candy? Check. My mom made all of it — from the fake candy to the fabric suckers to the paper pinwheels. I mean, she didn’t go all Ghost on me and make the pots on a pottery wheel, but she did paint them. The little white LED lights were a great addition, too. We used cream linens for the tables, and we put peanuts out for everyone to munch on. Random aside, but my grandma was a HUGE fan. She was snacking all night. The centerpieces were the perfect fit.

Our bridesmaid bouquets were one of my favorite parts of them entire wedding. I LOVE them. They were one of the first things my mom and I brainstormed about back when Russel and I picked our colors and theme. It was hard to articulate what I wanted, because I really didn’t even know. I wanted different shades of pink, and I like roses, succulents, peonies and ranunculus. Aqua flowers aren’t a thing, so we knew that would have to come in in the ribbon. I remember seeing the first prototype and thinking, “Oh lord, this might not work.” But as always, my mom came through.

Bridesmaid bouquets made with artificial flowers

Rachel's artificial flower bridesmaid bouquets

They were so light and airy, and I loved all of the little pops of pink. We used aqua ribbon and finished them off with one little doily around the stems. I honestly have no idea how much they ended up costing, but I can tell you it was a fraction of what real flowers would have been.

The boutonnieres were single pink roses with aqua and white flags and aqua ribbon. I wish I had a close up, because they were super cute.

Rachel's artificial bridesmaid bouquet and bouttonierres

The bouts for the dads, grandpas, officiant and reader (AKA my brothers) were just simple pink flowers. The corsages for the special ladies in our lives were made with the same flowers as the bouquets. We also had some random floral arrangements throughout the fairgrounds as well. There were two large pieces attached to the gates as you walked in that had our initials in the center, plus arrangements on the guestbook table, cake table, etc. For a gal who can take or leave flowers in normal, every day life, we ended up having a lot of beautiful floral-y goodness all over the place.

If we had tried to make everything with fresh flowers, it would have cost us a fortune, and then we would have been out there the next day throwing them in the trash alongside bottles and peanut shells. How depressing. I’d rather sell them to a fellow Broke-Ass Bride and help her have a beautiful wedding while also putting some cash in our pockets, so that’s what we’re doing. We’ve already sold a few things, and are hoping to offload the rest in the next couple months. You never know, I may end up at one of those resale bridal shows I attended last year. We shall see!

 

All photos by Jenni Bella Photography

 

  • 1/9

    Affiliate Disclaimer New

    As I mentioned in my first post, I’ve planned to make my own wedding cake. I realize this is not an easy undertaking, and have been warned by multiple friends that this could add additional stress to my wedding day. DIYing is awesome, but making a cake is something you have to do basically the day before and can end in multiple disasters. However, I am a huge baking geek. I love coming up with new and exciting recipes. For me, baking is my “thing.” It’s my creative outlet. It relaxes me, so hopefully that will offset the additional stress. For me to make something beautiful and unique all on my own for my wedding day, something I can share with my husband and my closest loved ones … it’s just very meaningful.

    While my self-taught cake decorating skills are still a work in progress, I feel like by then I might be able to make something pretty damn good. My freehand buttercream isn’t too bad, as seen below in last year’s Easter cake:

    Holly's DIY easter cake

    And my creativity and punniness is on point, as seen in Evan’s last birthday cake (if you can’t tell, it’s supposed to be shaped like a pint):

    Holly's DIY birthday cake for her fiance

    I know it’s not on par with something a professional would do … yet. So, I did what any grown-ass woman would do with a goal: I took a class!

    Here’s the Disney-princess themed cupcakes I made after my first class (with fondant):

    Holly's disney princess cupcakes

    Not bad, right?

    Since then, I’ve been practicing and watching online tutorials as well and have invested in some good quality tools and gear such as a cake turntable. My plan will be to bake the layers a few days before the wedding, freeze them and then do the assembling and baking on-site the day before. I won’t put pressure on myself to do anything too crazy extravagant, but something I can be proud of. Plus, my fiance has eaten every baking success and disaster that has happened so far in our relationship and no matter how badly I fail, he insists it still tastes good. So long we can still shove it in each other’s mouths, I’m happy.

  • 12/20

    RR-31

    Our wedding was the best day ever, so naturally we wanted some really fun ways to remember it. I talked about my way too expensive Instax guestbook a while back, and while it did cost a pretty penny, I am SO glad we ended up doing it. I am obsessed. There was a time when we had no idea where the guestbook was going to…

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    12/6

    cake

    On top of having super yummy carnival eats for dinner, we had some sweet treats for our guests, too. Even though funnel cakes and elephant ears are some of the best desserts on the planet, I knew I wanted a wedding cake to cut as well. I can take or leave the actual cutting of the cake while everyone stares. And the whole smashing thing?…

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    11/30

    20161113_192759

    Aite y’all, so I finished painting about half of the centerpiece bases before I ran out of warm weather to work in. How dare spray paint not be able to dry in weather below 30 degrees right?! Taping off bases After the first coat of white dried, we taped off the tops and the edge above the flaps. I found entire sheets of painters tape…

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  • 11/22

    food

    And other yummy treats! I detailed our food plan a while back, and if you recall, I was missing a fairly important detail: the total cost. We worked with our caterer to come up with the perfect menu, and we had a general price range of $12-$15 per person. We never had a contract and we didn't have to pay any sort of deposit. Kinda…

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    10/28

    dinosaur centerpieces

    Weddings -- planning them, paying for them, putting them on -- are kind of an ordeal. Even the simplest of soirees can have a lot of moving parts and when those parts get to rolling, the unsolicited advice starts coming in. Seriously: death, taxes, unsolicited wedding advice. Plenty of people out there have already explained that it's important not to take these opinions (or thinly veiled…

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    10/7

    Etsy MyScrapbookDesigns Myrtle Beach Overlay

    Scrapbook overlay available from Etsy seller MyScrapbookDesigns Hello, beach babes. This post is all about one of the most temperate beaches in the U.S., Myrtle Beach. It’s a great honeymoon destination because of all the amusements, parks, entertainment and dreamy sunsets. It’s also a great place for the low-cost honeymoon, since there are so many things to do under a tight budget. Alright, fellas. You’ve…

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  • 10/4

    A Real Wedding that Eschews Tradition || Photo: Timony Siobhan

    Credit: Timony Siobhan Don’t let anybody tell you that if you have a minute budget, you’d be better off getting married in city hall (unless, of course, that’s something you want to do). If you’ve always wanted to have a wedding, you can have a wedding. More importantly, there is absolutely no reason that you can’t have a gorgeous and memorable wedding no matter your budget.…

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