Broke-Ass Category: Caterers & Cake Vendors

5/24

There’s a growing trend to purchase a faux wedding cake and because I am not opposed to any tactic that may help with our budget, I am exploring if faux is the way to go.

In addition to the cost savings, I’m open to my options after we’ve had not one but three subpar cake tasting experiences. It all started with a cake baker referral that was slow to respond to my emails — like over a month slow and once she did reply, she shared that we would need to pay $50 for a tasting … say what?!?! The second encounter was an underwhelming tasting with a very nice baker who instructed us to meet her at a sushi restaurant near her job to try out her cakes … huh?!?! Third, we made an appointment to taste cakes while we were in the town that we are getting married in (an hour away from where we live) and when we arrived they had no record of us being scheduled.

We did manage to have one successful cake tasting! The options were delicious and I am about 60% sold on moving forward with the baker. The 40% of doubt is based on the fact that she has not yet sent over a quote and we last met with her over a month ago.

Is it just me or are all of these signs pointing me in the faux direction?

We LOVED each and every option…just waiting on the quote!

My experience with faux cake designers has been drastically different.

 I identified three on Etsy and promptly received a reply after I inquired about each of their services and sent a picture example of the design of my wedding cake. I narrowed down the search to one potential vendor and she has been patient as I sent over a series of questions about how this faux cake process works: Will I need to assemble it when it arrives? What if it breaks during shipping? Does it have a knife slit so that we can stage our pictures? … and the list goes on and on.

As with all of my decisions, the most economical and seamless decision will be my solution.

What cake options are you exploring? Have you considered a fake cake?

  • 4/21

     This sponsored post is brought to you by Evite® and Olive Garden as part of the Evite® Influencer Program

    Wouldn’t we all love to jet off and have a romantic destination wedding, especially somewhere as gorgeous as Tuscany? Unfortunately, with Broke-Ass budgets, dreamers can dream … but, in that same vein, doers can make a dream come to life without even stepping on a plane.

    In partnership with Evite® and Olive Garden (helloooo, breadsticks!), we’re sharing some easy, creative and affordable ways to bring Tuscany into your wedding venue.

    Simple sprigs of rosemary here and there — we especially love the idea of tying escort cards to them! — make for the perfect aromatic touch without breaking the bank. Super bonus if you have a huge rosemary bush in your garden! And any good Broke-ass knows that a few little string lights go a long way. Coil them into empty bottles, flip the switch and you’ve got stunning mood lighting with very little work.

    As convenient as printing out thank you tags and escort cards may be, it does take some resources to pull off, and ink toner doesn’t come cheap. Add a super personal touch by hand-writing these little extras (and go ahead and take the occasional wine and spaghetti break to stave off hand cramps).

    We’re huge proponents of only having favors that are useful, and in our book that means they have to be edible or drinkable. Send your guests off with a small bottle of olive oil with a sprig of rosemary and Olive Garden’s signature dressing.


    And we all know that stationery costs can be a doozy to your overall budget, not to mention can add up to a lot of unnecessary environmental waste. So instead of racking up that cost sending invitations that will hang out on the fridge for a while, then likely wind up in the trash, look into sending a digital invitation. We’re loving this Tuscany-inspired design from Evite®, which perfectly complements the rest of these simple but big-impact decor ideas.


    Which of these easy Tuscan-inspired ideas from Evite and Olive Garden is your favorite? Take a look and come back to tell us in the comments!



    christen
  • 1/9

    As I mentioned in my first post, I've planned to make my own wedding cake. I realize this is not an easy undertaking, and have been warned by multiple friends that this could add additional stress to my wedding day. DIYing is awesome, but making a cake is something you have to do basically the day before and can end in multiple disasters. However, I…

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    12/6

    On top of having super yummy carnival eats for dinner, we had some sweet treats for our guests, too. Even though funnel cakes and elephant ears are some of the best desserts on the planet, I knew I wanted a wedding cake to cut as well. I can take or leave the actual cutting of the cake while everyone stares. And the whole smashing thing?…

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    12/5

    Well, BABs, we thought we had it all figured out. We found a venue that was cheap, and beautiful, and agreed to allow us to supply our own alcohol without adding corkage. We were pretty happy. The venue had just contracted a local Italian restaurant to provide catering. We contacted the manager to set up a time to meet, and she was lovely. We told…

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  • 11/30

    Aite y’all, so I finished painting about half of the centerpiece bases before I ran out of warm weather to work in. How dare spray paint not be able to dry in weather below 30 degrees right?! Taping off bases After the first coat of white dried, we taped off the tops and the edge above the flaps. I found entire sheets of painters tape…

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    11/22

    And other yummy treats! I detailed our food plan a while back, and if you recall, I was missing a fairly important detail: the total cost. We worked with our caterer to come up with the perfect menu, and we had a general price range of $12-$15 per person. We never had a contract and we didn't have to pay any sort of deposit. Kinda…

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    9/16

    Credit: Lucky Photographer from Kate & Daniel's Real Wedding One of the decisions that can significantly impact your wedding budget is about how you'll serve your guests. This applies whether you're serving dinner, appetizers, cake and punch, breakfast-for-dinner or any other type of meal. So let's break down some of the options, shall we? Buffet Pros: This is typically a more cost effective option if you want to offer…

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  • 8/5

    One of the main requirements that Russel and I had when it came to choosing a venue was the ability to choose any caterer/food option we wanted. There were several reasons for this: 1) You can't have a carnival wedding without fun carnival food and I don't think most traditional caterers are down with all fried everything; 2) We knew that a lot of companies…

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