cheap wedding inspiration

The Plaza vs Pizza (or, budget wedding tips from the splurgiest hotel)

Dudes! Earlier in June we returned to my beloved hometown New York City, baby!  The moment we touchdown, I am always filled with waves of nostalgia and excitement. My first mission, without fail, is to get a bit of that primary food of my youth, New York Pizza. Whenever or wherever we go, I can sniff it out like a blood hound with a lust for lactose (OK, so that doesn’t sound very appealing). But this time pizza was going to have to wait… because the moment we landed, we were in for a much more high-end adventure.

We arrived in NYC a few days earlier than we had planned because of an invitation from The Plaza Hotel for a special bloggers’ luncheon. Yup, pizza was gonna have to take a rain check ’cause baby’s gotta enjoy the finer things in life for a moment (you know I love you NYC Pizza, I’ll be back in 24 hours, don’t you worry).

Broke-Asses in the City

To walk into The Plaza, at any time, is an exciting moment. It has been a staple of grandeur for my entire life and for a long part of the history of New York…. and this was Dana’s first experience. Walking past the the iconic horse-drawn carriages, up the steps, through the revolving door that opens to a grand hall where tea is being served…. It’s grandeur. It’s history. It’s New York romance, and has been for a long long time. So to come home with an invitation to the The Plaza was something very special indeed.

A wedding bloggers’ luncheon, hosted and catered by Great Performances, and featuring chef de cuisine Marc Spooner’s picks for the latest trends in wedding menus, under the vaulted ceiling of the Grand ballroom, was just the way to describe this return home… GRAND.

David Beahm Design presented a table scape of bad-assery

Floral kick-assery, compliments of Floralia Decorators

A Broke-Ass tip courtesy of (the great) David Beahm Design: mirrors make everything bigger and better.  A similar display to these can be broke-ass-ified with sparing, simple blooms or by letting bountiful candles speak for themselves. Reflective surfaces and sparkling light turn a simple display into one that is magical and bigger than life.

We also learned that alternating high and low centerpieces is an easy way to add drama and variety to your tables… (just make sure the tall ones go above people’s heads so they don’t block their view), and that a fun new trend is to mix round and rectangular tables to spice things up!

After learning about tablescapes, we were onto the grub, er… culinary trends (and boy did we eat this part up!)

The tray-passed hors d’oevres gave me a bit of a food boner (is that ok to say when writing about this place?). The Plaza gets all its produce from an organic farm that they own, which is better for your belly and the earth. We especially loved these crispy potato skins filled with sauteed mushrooms and fava beans. We were psyched to hear that more and more couples are requesting organic and sustainable produce from their caterers… go team green!

Chef Marc Spooner shared that other recent trends include tray-passed small bites and dessert options, which encourage guests to mingle and meander (with the added bonus of saving money over plated dinners). People love miniature bites of popular comfort foods like burgers. Once you pop, you can’t stop! Oh, and these wee frozen popsicles? Eff YES.

To finish off the event, we were lead down to the Rose Club where we all shared a glass of champagne. This is perfect spot for an afternoon drink or a late night after-party. There is an elevator right there in the bar, so you can bid adieu to your guests and stumble straight to your room. The only time I get to do that… is when I’m drunk in my kitchen. Can I get a what what?

The whole wedding blogger crew at the Rose Bar (aka: It's hard out there for a Hubby)

It was an incredible return home. I thought a slice of NY pizza was surely my next meal. Ah… but there was more adventure in store for the first day home. Stay tuned…

PS – Big ups to our girl Anne at Aisle Dash for helping organize such a great event!